Description

Fumaric acid (powder) is used in dough to improve various aspects of the baking process, including extending shelf life, improving dough machinability, and enhancing flavor. It acts as a preservative acid, helping to control the pH of the dough and inhibit the growth of microorganisms. Fumaric acid can also impact the structure and texture of the finished product, leading to a more porous and airier texture in some cases.