A natural sugar with a sweetness factor of 0.6, glucose ferments very easily, and therefore should be available to yeast in a sufficient quantity at the beginning of the fermentation process. Gluscose is a fine crystalline powder, sold by Osorno in 700 g jars.

Additional information

Weight1.54 lbs
Dimensions4 × 4 × 7 in
Available packaging size

700 g. jar

Additional Info

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Osorno Enterprises Inc.
976 Elgin Avenue
Winnipeg MB R3E 1B4
+1 204 488-1538 (Phone)
+1 204 488-1566 (Fax)
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