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Acidity Neutralizer

$5.10

SKU: POT-100G-JAR Categories: ,

Description

Acidity Neutralizer is a very important wine additive. It can be used at the beginning of wine making if total titratable acidity is very high, in the middle of fermentation if high acidity prevents fermentation and at the end of fermentation, because incorrect acidity will affect wine taste.

Amount of Acidity Neutralizer must always be calculated based on the titration of the wine sample.

Please contact Osorno via email or by phone (204) 488-1538 if you need wine analyses.

Additional information

Weight0.5 lbs
Dimensions2.5 × 2.5 × 2.5 in
Packaging

100 g

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Contact Us
Osorno Enterprises Inc.
976 Elgin Avenue
Winnipeg MB R3E 1B4
Canada
+1 204 488-1538 (Phone)
+1 204 488-1566 (Fax)
Regular Hours of Operation
We are closed on December 24 - 28, 2020 and
December 31, 2020 - January 4, 2021
Monday - Friday: 9:00 - 17:00
Saturday - Sunday: Closed

© Osorno Enterprises Inc.